One of Canada's favourites! Natural Hardwood Smoked Pink Salmon. This delicate flavoured fish pairs well with capers, chopped red onions or jalapeños. Don't forget parsley or dill! Sushi lovers enjoy having Smoked Pink Salmon on hand to create delicious sushi dishes.
Enjoy this product directly from the Ready-to-eat pouch, use as s topper or add it to your favourite Salmon dish.
Here's the Nitty Gritty:
- Ready-to-eat convenient pouch
- Loaded with natural protein and Omega 3
- No refrigeration required until after opening
- Wild Caught Pacific Salmon
- 5 year shelf life
- Use within 5 days after opening
Pink Salmon, Salt, Natural Hardwood Smoke